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1-20-10 Ueno, Taito, Tokyo Prefecture, Ueno
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
I think there was no private room. The second floor is always crowded
Good atmosphere, great place to relax.
I took a stroll and looked at me.Have freshly baked castella caramelizedAdd whipped creamIt was shocking. This is not a castella.Moist and meticulous, no analogyBut deliciousNext time, I'll ask for two, three of whipped butter whipped cream and azukiI want toppings.The café au lait with which it fits goes wellI personally think that the coffee has a characteristic aftertasteThe New Year's Day starts from the 2nd
Headquarter of long-established Japanese western Waffle (Gaufre in French) store. Good for souveniors.
In fact, I came to look for a chocolate-in-law return at the company, but I inadvertently got caught in a freshly baked castella. A long-established Fugetsu-do.Well, in the case of castella, the lower sugar in me is life, but it is not attached. And isn't it a castella or a pancake? Or chiffon? Is it close toWhat are popular toppings? "Butter or whipped cream". In addition, there are also bean paste, which will bother you. Besides, it is other. There are also shortcakes. After all, I tried whipped cream this time. The fabric is relatively soft. The surroundings are not crispy. Sweetness is modest with cream.I asked for a cafe in American. There was sourness like Santos. A little sugar may help balance.There are various cafes in Ueno. But one more option I want to come back to.Oh, it's an important step-in-the-box, but we made 12 boxes of "Sakura Goful" x 4 boxes for 500 yen per box. It is lovely with a cute package. He gave me four bags to share. Thank you.
💰 ¥ 700 ~ ¥ 1,000"Ueno Fugetsudo" is a stylish interior that gives you a sense of old-fashioned tradition. I had the famous "freshly baked Tokyo castella" sprinkled with sugar luxuriously and broiled in front of me. Castella, which is eaten while feeling an immorality in the amount of sugar, has a sinful taste. Great with coffee.
Amazing place downtown next to the metro. Ambiance really relaxing serving coffee o latte with castella a typical dessert
We ordered the Tokyo castella's caramelise and herb tea.The caramel on the surface is too firmly to cut with a knife. So crossing across (laugh)Raw chestnut and tofu with topping,There were honey and the like but without it.I got it deliciously moist without it. 🎵The inside of the store is also very beautiful and seems to be able to stay long. There was an elderly male customer who is reading.The toilet will rent a restaurant on the second floor.This restaurant also had a nice atmosphere.If it is a deep Ueno and there is a product space, Mr. Jodokudo is 🎵
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